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Posted on August 15, 2015 by KIG

The majority of our serving ware is compostable or washable. Our plates are made from sterilized palm leaves and quickly break down in landfills or as compost.

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Category: Field Notes

Follow our pictures :)
Cool salad for a hot day: Papdi Chaat mixes cucumber, radish, potato and chickpeas with papad crackers and fresh chutneys for a satisfying meal or snack. 🌸 #khanaindiangrill #fayettevillear
Thank you for continuing to wear masks when distancing isn’t possible. We get it-they’re hot and uncomfortable; we are entering our third month of masks in the kitchen. As Arkansas numbers continue to rise, we are grateful to our employees and customers for thoughtfully considering others. 🌼 We’d also like to say hello to Apindra Swain, a pattachitra artisan in Orissa, India, who made this painting with Dastkar, a non-profit working to support traditional Indian craftspeople, many of them women and village based. Across 10,000 miles, we see your work, Apindra, and thank you for continuing India’s uniquely rich crafts heritage. As India starts to reopen June 8, after 75 days of complete lockdown and a catastrophic cyclone, we also send our thoughts and hearts to all. 🌼 #khanaindiangrill #fayettevillear @dastkar.delhi #handmadeinindia www.dastkar.org
The mission of the National Association for the Advancement of Colored People (NAACP) is to secure the political, educational, social, and economic equality of rights in order to eliminate race-based discrimination and ensure the health and well-being of all persons. 🤍 www.naacpldf.org @naacp_ldf
Order takeout and join us this evening from 6pm for a free live-streamed performance from Walton Arts Center. http://waltonartscenter.org/hearts-to-homes/ 🌼 🌼 🌼 #khanaindiangrill #waltonartscenter #fayettevillear
Spices a-swirl for Sambar 🌶🌼 #khanaindiangrill #fayettevillear
Last night the rain held off as students arrived at 112 Drive-In in vehicles decorated with balloons and banners of congratulations. Haas Hall’s 2020 Graduation was a creative solution to an in-person graduation ceremony that could provide social distancing. We’re proud of the achievement of Anshuman Nandy, son of our own chef Anjana and husband Soumen. A National Merit Scholar, Anshuman was awarded several prestigious scholarships: the Arkansas Governor’s award, UA’s Bodenhamer, and the Jack Kent Cooke Foundation College scholarship, given to “exceptionally promising students”. He will attend the University of Arkansas, majoring in Computer Science and Business. He has a summer internship working with researchers modeling Covid-19 data and just received his best present, a puppy named Bo. 🌼 #khanaindiangrill #fayettevillear
Locate Us
2101 N College, Fayetteville, Arkansas 72703
(479) 287- 4736
Tuesday - 11:30 AM - 8:00 PM
Wednesday - 11:30 AM - 8:00 PM
Thursday - 11:30 AM - 8:00 PM
Friday - 11:30 AM - 9:00 PM
Saturday - 11:30 AM - 9:00 PM
Sunday - 11:30 AM - 8:00 PM

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