SPICES BECOME MASALA
MASALA: Specific blends of spices that are freshly roasted and ground, most masalas are comprised of at least 10 spices. Typical Indian spices are – Ginger-Turmeric-Chilies-Cinnamon-Black Pepper-Nutmeg-Cardamom-Clove-Fennel-Coriander-Mint-Cumin-Mustard seeds-Curry leaves- Ajwain- Saffron.
~ Our dishes are made with a variety of house blend Masalas and are mildly spicy.
~ Up the heat volume at our Flavor Station or ask for extra fresh green chilies.
Quality oils are key. We’ll be using coconut oil,Ghee, and extra virgin olive oil. According to a study from UC Davis, 69% of olive oil is fake or adulterated. Our source for olive oil is O-Med, a family-owned producer who’s won many awards for the integrity of their products. Here’s their estate in Granada, southern Spain, with the Sierra Nevadas in the background. They raise Arbequina and Picual varietals.
~ An exploration of traditional Indian flavors, freshly prepared using the finest ingredients from Arkansas and India.
~ A break from the busy world to savor real, healthy, whole Food
~ As in India, drinking many cups of tea adds relaxation and nutritional value
The majority of our serving ware is compostable or washable. Our plates are made from sterilized palm leaves and quickly break down in landfills or as compost.