SPICES BECOME MASALA
MASALA: Specific blends of spices that are freshly roasted and ground, most masalas are comprised of at least 10 spices. Typical Indian spices are – Ginger-Turmeric-Chilies-Cinnamon-Black Pepper-Nutmeg-Cardamom-Clove-Fennel-Coriander-Mint-Cumin-Mustard seeds-Curry leaves- Ajwain- Saffron.
~ Our dishes are made with a variety of house blend Masalas and are mildly spicy.
~ Up the heat volume at our Flavor Station or ask for extra fresh green chilies.