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SPICES BECOME MASALA MASALA: Specific blends of spices that are freshly roasted and ground, most masalas are comprised of at least 10 spices. Typical Indian spices are – Ginger-Turmeric-Chilies-Cinnamon-Black Pepper-Nutmeg-Cardamom-Clove-Fennel-Coriander-Mint-Cumin-Mustard seeds-Curry leaves- Ajwain- Saffron.  ~ Our dishes are made with a variety of house blend Masalas and are mildly spicy. ~ Up the heat volume …

A Day At Khana

~ An exploration of traditional Indian flavors, freshly prepared using the finest ingredients from Arkansas and India. ~ A break from the busy world to savor real, healthy, whole Food ~ As in India, drinking many cups of tea adds relaxation and nutritional value

Unique Plates

The majority of our serving ware is compostable or washable. Our plates are made from sterilized palm leaves and quickly break down in landfills or as compost.